종이컵으로 초코컵 만들고 티라미수 이렇게 만들면 맛이 더 풍부해져요. 폭신하고 달콤달콤 정말 맛있어요. / Special Tiramisu Recipe

Hello. I'm Boone Bake. Today I made a really special tiramisu. This particular tiramisu has a fatal flaw. That.... Once you eat it, you can't stop. It is very delicious. I wish you could try making it. I was traveling to Italy a few years ago. During my trip, I ate tiramisu, which was so delicious. Today, I will make it according to the taste of that memory. The special secret that will upgrade the taste of tiramisu is... I will tell you in detail in the video. There is a Korean word today. My voice suddenly appears in the middle of the video. Don't be surprised. A very special tiramisu! The harmony of the strong flavor of mascarpone and coffee! There's even a secret recipe! How to make it~~! check point! Well then... Let's start~ #ASMR #Tiramisu #Tiramisurecipe #Ladyfinger ● Cup measure standard 237 ml = 1 cup 15ml = 1Tbsp 5ml = 1tsp 1 egg (without shell) 53 g Heavy Cream (38% milk fat) (Chocolate is minced, flour is before sieving) ● Tiramisu ( 190ml paper cup, 6 pieces) ● Chocolate Cup 250g compound chocolate (1 cup + 1/2 cup) ● coffee syrup 100g hot water (1/3 cup + 1Tbsp+1tsp) 5g Instant coffee (2tsp) 10g sugar (1/2Tbsp+1tsp) 10ml Amaretto (Almond extract, dark rum, kahlua can be substituted) ** Amaretto is a liqueur made using almonds. It is a typical Italian liqueur made by thinly sliced peeled almonds and soaked in alcohol. It is famous for its unique sweet flavor and almond flavor. However, over time, products are being made using various seeds of nuclear fruits such as apricot seeds, peach seeds, and others. It has a scent similar to almond extract and is often used as a substitute for cake making. Adding Amaretto will enhance the taste of tiramisu. ● Savoiardi (Ladyfinger) 1 yolk 10g sugar (1/2Tbsp+1tsp) 1/4 tsp vanilla extract 1 egg white 20g sugar (1Tbsp+ 2tsp) 25g cake flour (3Tbsp) 5 g (2 tsp) cornstarch 1 g baking powder Powdered sugar ● Special Mascarpone Cream 100g milk (1/3 cup + 1Tbsp+1tsp) 5ml Negrita Dark Rum (1tsp) 1 yolk 15g sugar (1Tbsp) 1/4 lemon zest 8 g cornstarch (1 Tbsp) 270g mascarpone (1 cup + 1/3 cup) 60 g (1/3 cup) sugar 150g Heavy cream (60% whipped) (2/3 cups) Thank you for watching. **BGM-- 🎵Music provided by President Begeum 🎵Track: Spring Again -    • [Royalty Free Music] Again Spring (Piano/W...   ● Go to Boon Bake Instagram   / boone_bake