Steamed BBQ Pork Buns (Char Siu Bao) Easy Dim Sum Recipe by CiCi Li

Traditionally, Steamed BBQ Pork Buns (Char Siu Bao) need several days to prepare. We’ll make it in just a few hours. No mother dough or ammonium bicarbonate is required in this recipe. Stay tuned to find out more! Steamed BBQ Pork Buns (Char Siu Bao): https://cicili.tv/steamed-bbq-pork-buns/ Char Siu Recipe: https://cicili.tv/pork-belly-char-siu/ Serves: 8 pieces Prep time: 1 hour and 10 minutes Rest time: 1 hour and 10 minutes Cook time: 15 minutes For the dough: 2 cups cake flour (260 g), and 2 tablespoons for dusting 3 tablespoons powdered sugar 1 tablespoon instant (rapid rise) yeast 2 teaspoons aluminum-free baking powder 1/4 teaspoon lye water 1/2 teaspoon white vinegar 2 tablespoons extra light olive oil ½ cup (118 g) lukewarm water (around 100 °F or 38°C) (water level slightly more or less depends on the humidity level) For the filling: 1 tablespoon extra light olive oil ½ onion, finely chopped 1 tablespoon fermented red bean curd sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1/2 tablespoon dark soy sauce 2 tablespoons honey 1/2 cup chicken stock 1 1/2 tablespoons cornstarch 4 tablespoons water 1 ½ cups diced Chinese BBQ Pork (Char Siu) Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili     / cicili.tv   Click to Subscribe https://www.youtube.com/cicili?sub_co... #CiCiLi #AsianHomeCooking #SteamedBBQPorkBuns #CharSiuBao © All Rights Reserved.