How to Make the BEST Char Siu Bao (Cantonese BBQ Pork Bun Recipe)

🥟🔥 The Best Char Siu Bao Recipe (Cantonese BBQ Pork Bun) This is the best Char Siu Bao recipe you’ll ever try! Soft, fluffy buns filled with sweet and savory Cantonese BBQ pork (Char Siu) — this recipe walks you through every step of making authentic Cantonese BBQ pork buns at home. Whether you're a dim sum lover or trying this dish for the first time, this Char Siu Bao recipe will become your go-to. ✅ What You’ll Learn: How to make soft, steamed bao dough Classic Cantonese-style Char Siu filling Folding techniques for perfect buns Tips for steaming buns without collapsing Make this Cantonese BBQ pork bun recipe today and enjoy restaurant-style Char Siu Bao at home! #CharSiuBao #BBQPorkBun #CantoneseFood #DimSumRecipe #ChineseBuns #SteamedBao #CharSiuRecipe #ChineseCooking #HowToMakeCharSiuBao Char Siu Bao Recipe Dough (00:17 - 16:10) 500 grams of cake flour 300-350 ml warm water 10g instant yeast 1 tablespoon sugar 1 teaspoon salt 1 tablespoon olive oil 2 tablespoons milk powder 2 teaspoons baking powder Char siu filling ( 16:10 - 30:13) Pork chops with Pork belly, pan-fried, then cut into small square cubes 2 finely chopped onions Char siu sauce is used Sprinkle some salt, white, and black pepper a bit of warm water 6 teaspoons of sugar 3 teaspoons of hoisin sauce 3 teaspoons of char siu sauce a drizzle of soy sauce and dark soy sauce Add chopped spring onion Mix 1 teaspoon of cornstarch with water and mix it into the char siu to thicken the sauce so that the sauce won't leak when the bao bun is steamed 00:00 — Introduction 00:20 — Measuring and Mixing Dry Ingredients 06:36 — Mixing and Forming the Dough 10:21 — Kneading the Dough 16:13 — Preparing the Char Siu Filling (Pork Cooking) 30:20 — Preparing the Dough After Proofing 33:56 — Shaping and Cutting Dough Pieces 35:08 — Folding and Filling Bao (with Mom's Help) 44:21 — Steaming the Bao 47:27 — Finished Bao Reveal and Tasting