Recreating Cincinnati Chili From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Cincinnati chili in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Director: Chris Principe Director of Photography: Kevin Dynia Editor: Rob Malone Host: Chris Morrocco Guest : Ines Anguiano Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Culinary Producer: Lauren Palmeri Line Producer: Jennifer McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Production Assistant: Alex Mitchell; Noah Belsky Culinary Assistant: Asnia Akhtar Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Lauren Worona Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.