Food is not only culture, it's diplomacy: Leah Selim at TEDxGowanus
Leah Selim is a co-founder of Global Kitchen, a social enterprise that hosts immigrant-led cooking classes to promote cultural exchange and awareness through food. In her recent TEDx talk, she discussed how food, identity, environment and politics intersect - contributing to a larger concept known as "gastrodiplomacy". It is through the communal act of sharing food that ideas can be exchanged freely, an essential first step in growing a community. For more talks from TEDxGowanus, please visit www.tedxgowanus.com In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

About culture and food | Claudia Roden | TEDxHackney

The Power of Home Cooking | Lucinda Scala Quinn | TEDxRVA

Intuition in the kitchen | Marti Wolfson | TEDxCapeMay

Food as Radical Empathy | Alison Alkon | TEDxEmory

Every Dish Has a Story: Mapping My Food History | Von Diaz | TEDxPiscataquaRiver

The psychology of culture | Fernando Lanzer | TEDxAUBG

Diplomacy in the age of AI | David Cvach | TEDxStockholm

How cooking is a way to love yourself and others | Tanja Grandits | TEDxBasel

Food is community | Lyn Harwell | TEDxSchriever

Food: A Third Culture Kid’s Sense of Identity. | Eric Pak | TEDxYouth@ISBangkok

The (R)Evolution of Indigenous Foods | Sean Sherman | TEDxSiouxFalls

Make your cat happier in 3 minutes | Nicky Trevorrow | TEDxCardiff

Is There A Bias In Our Food Media? | Erin Ireland | TEDxSFU

The Art of Diplomacy | Tayo Rockson | TEDxCooperUnion

Learn a new culture | Julien S. Bourrelle | TEDxArendal

To be a cook, is to be a storyteller | David Guas | TEDxTysonsSalon

Why food is a great diplomatic tool | Htet Myet Oo | TEDxYangon

Unfolding the potential of indigenous food cultures: Claus Meyer at TEDxCopenhagen 2012

Food sovereignty: Valerie Segrest at TEDxRainier

