Pane nel fornetto Versilia

Versilia bread in a 28 cm diameter oven Ingredients: 350 ml water 10 g fresh brewer's yeast or 200 g sourdough starter 100 g re-milled durum wheat semolina flour 300 g type 0 flour 200 g Manitoba flour 2 teaspoons sugar 14 g salt 50 ml extra virgin olive oil There's a mistake in the video. It says to dissolve 2 teaspoons of salt in the water along with the yeast; you should add 2 teaspoons of sugar. Sorry, I'm rushing, it's a bad idea! Cook for 5 minutes on high heat on medium, then reduce to low and cook for about 55 minutes. (If you're unsure, do the toothpick test.) *FOLLOW ME ON INSTAGRAM:   / vogliadicuc.  . *MY COOKING BLOG: https://vogliadicucinare.altervista.org/ *FOLLOW ME ON TIKTOK:   / vogliadicucin  . *MY FACEBOOK PAGE:   / vogliadicuci.  .