Khili Khili Matar Pulao Recipe | Easy Matar Pulao Banane Ka Tarika | Veg Pulao Recipe

#matarpulao #vegpulao #pulaorecipe #vegpulao #IndianRecipes Khili Khili Matar Pulao Recipe | Easy Matar Pulao Banane Ka Tarika | Veg Pulao Recipe matar pulao recipe, how to make matar pulao, aloo matar pulao recipe in hindi, aloo matar ka pulao, matar pulao banane ka tarika, easy matar pulao recipe, white matar pulao recipe, aloo matar pulao banane ki recipe, how to make aloo matar pulao, matar wale chawal, veg pulao recipe, aalu matar ka pulao, matar pulao ki recipe bataen, perfect matar pulao recipe, peao pulao recipe List of Ingredients Cooking Oil: ¼ cup Cumin Seeds (Jeera): 1 tsp Cinnamon Sticks (Dalchini): 2 inches Star Anise (Chakri Phool): 2 Black Peppercorns (Kali Mirch): ½ tsp Green Cardamom (Hari Elaichi): 6 Black Cardamom (Badi Elaichi): 2 Cloves (Laung): 6 Bay Leaves (Tej Patta): 2 Dried Red Chilies: 2 Sliced Onion: 1 large Ginger-Garlic Paste: 1 tbsp Crushed Green Chilies: 1 tbsp (adjust to taste) Chopped Tomato: 1 medium Green Peas (Matar): 500g Crushed Coriander Seeds: 1 tbsp Fennel Seeds Powder (Saunf): 1 tbsp Salt: 1 tsp (or to taste) Basmati Rice: 500g (approx. 2 ½ cups), washed and soaked Water: 5 cups total (1 cup for cooking the masala base + 4 cups for cooking the rice) Nutmeg & Mace Powder (Jaiphal-Javitri): ½ tsp Whole Green Chilies: 3 (slit) Kewra Water: 1 tsp (for restaurant-style aroma) Clarified Butter (Ghee): 2 tbsp (drizzled at the end for richness)