Healthy Oats Cashew Cookies | No Refined Sugar | Eggless Jaggery Cookies

Cashew Oats Coconut Cookies (Eggless | Jaggery Sweetened) 🍪 Healthy Oats Cookies | No Refined Sugar | Bakery Style 🍪 Healthy Oats Cookies | No Refined Sugar | Bakery Style Healthy, crunchy, and melt-in-mouth cookies made with oats, cashews, and jaggery 😍 Healthy, crunchy, and melt-in-mouth cookies made with oats, cashews, and jaggery 😍 Perfect tea-time snack with natural sweetness and rich flavor ☕ Perfect to eat with tea, natural sweetness and great taste ☕ 🌱 Benefits Rich in fiber, healthy fats, and natural sweetener (no refined sugar) Rich in fiber, healthy fats, and natural sweetener (no refined sugar) Supports digestion and provides long-lasting energy Supports digestion and provides long-lasting energy cookie mold link. 👇 https://amzn.to/3QobfVI 🧾 Ingredients (24 Cookies | ~20g each) 🔹 Dry Ingredients Rolled oats – 150g (1 1/2 cups) Rolled oats – 150g (1 1/2 cups) Cashew nuts – 50g (⅓ cup) Cashews – 50g (⅓ cup) Desiccated coconut – 40g (½ cup) Desiccated coconut – 40g (½ cup) Custard powder – 20g (2 tbsp) Custard powder – 20g (2 tbsp) Milk powder – 10g Milk powder – 10g Baking powder – ½ tsp Baking powder – ½ tsp Salt – 1 pinch Salt – 1 pinch 🔹 Wet Ingredients Butter – 120g (1/2 cup) Butter – 120g (1/2 cup) Jaggery powder – 100g (1/2 cup) Jaggery powder – 100g (1/2 cup) Milk – 1 tbsp Milk – 1 tbsp Vanilla extract – 1 tsp Vanilla extract – 1 tsp 👩‍🍳 Instructions Grind oats and cashews into a fine powder Grind oats and cashews finely Add coconut, custard powder, milk powder, baking powder, and salt Mix coconut, custard powder, milk powder, baking powder, and salt Mix all dry ingredients well Mix all dry ingredients well Mix jaggery and milk until smooth Mix jaggery and milk into a smooth mixture Add butter and vanilla, then mix until creamy Add butter and vanilla and mix until creamy Combine dry and wet ingredients to make a soft dough Dry Add the wet ingredients and form a soft dough. Chill the dough for 15–20 minutes. Place the dough in the refrigerator for 15–20 minutes. Make 20g balls and flatten slightly. Make 20g balls and press them lightly. Place half the cashews on top. Place half the cashews on top. Bake at 170°C for 18–20 minutes. Cool completely for a crispy texture. Let the cookies cool completely so they become crispy. 💡 Tips Do not overbake, or the cookies will become hard. Do not overbake, or the cookies will become hard. Cool completely before storing for best crispiness. Cool completely before storing. Dough should be soft, not sticky. Keep the dough soft, not sticky. 📦 Shelf Life & Selling Shelf life: 3 weeks in an airtight container. Safe for up to 3 weeks in an airtight container. Approx. selling Price: ₹180–220 (200g pack) Approximate Price: ₹180–220 (200g pack) Like 👍 Share 🔁 and Subscribe ❤️ Like 👍 Share 🔁 and Subscribe ❤️ #OatsCookies #HealthyCookies #JaggeryCookies #EgglessBaking #TeaTimeSnacks #OatsCookies #HealthyCookies #JaggeryCookies #EgglessBaking