This Is What Perfect Lobster Risotto Looks Like

In this video we are making Lobster risotto. Way better than the restaurants and always better at home. Three meals. Zero waste. These lobsters already gave us lobster rolls — today they're going into the creamiest, most luxurious risotto you'll ever make at home. Steamed lobster meat folded into buttery arborio rice with shallots, white wine, and fresh parmesan. This is Sunday dinner, Ma's way. 🦞 THE LOBSTER ECOSYSTEM: → Lobster Rolls:   • Hot vs. Cold Lobster Rolls | We're Making ...   Lobster Stock short: Don’t Throw This Out… 🦞This Is Liquid Gold    • Don’t Throw This Out… 🦞This Is Liquid Gold   → Lobster Bisque: Coming soon — subscribe so you don't miss it 🍚 INGREDIENTS: 2 cooked lobsters (steamed, never boiled — Ma's rule) 1 ½ cups arborio rice 2 shallots, finely diced 3 cloves garlic ½ cup dry white wine 4 cups warm lobster stock (or seafood stock) 4 tbsp butter ½ cup freshly grated parmesan Fresh parsley Salt to taste 📌 Nothing fancy here — just a daughter in her kitchen, cooking the food her Ma taught her to make. Nòt a chef. Just heart. 🔔 Subscribe for more Italian-American home cooking:   / @kimdicenso   #LobsterRisotto #BetterAtHome #ItalianCooking #SundayDinner #ForTheLoveOfMa #ChristmasInJuly 👩‍🍳 ABOUT THIS CHANNEL: Welcome to "For the Love of Ma"! I am dedicating this channel to my mom, who passed away in 2024. She always loved traditional home-cooked Italian/American meals. I’m not a professional chef—just a daughter who loved cooking with her Mom! Subscribe to follow the journey: https://www.youtube.com/@FortheLoveof... #HomeCooking #ItalianAmerican #MasYellowBox #CookingWithLove #seafoodrecipes #betterathome #Cozyandcozy #delicioustreats. #familyrecipes