Sarmale in foi de varza dulce
Instagram : / alexandru.basaraba Facebook : / basarabaalex 🚩Ingredients (approx. 35-38 sarmale / for 5 liter pot): ▪️Cabbage 2 large heads (4.2 - 4.4 kg) ▪️Broth 250 ml ▪️Smoked meat 500g ▪️Dried thyme to taste and preferences 🚩Meat filling: ▪️Minced pork 1 kg ▪️Sweet paprika 1 teaspoon, ground ▪️Ground black pepper 1 teaspoon, grated ▪️Salt 2 and a half teaspoons ▪️Onion 2 (seasoned in oil) ▪️Rice 80 (round grain) ▪️A few sprigs of dried thyme 🚩Water for scalding cabbage: ▪️Water 3.5 liters ▪️Salt 2 and a half tablespoons ▪️Vinegar 4 tablespoons ▪️Lemon salt 8 g (one sachet) ⏳Simmer on low heat for 1:30H (1 hour with lid, 30 min without)
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Sarmale traditionale de porc in foi de varza murata
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#142♥ SARMALE CU VARZĂ DULCE ♥ SARMALE CU CARNE TOCATĂ FĂRĂ CĂLEALĂ, ACRITE CU LĂMÂIE ♥
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🔥 Absolutely GENIUS, the plate is EMPTY! 🍽️ OVEN BAKED SARMALE 🍽️ with all the SECRETS 🔥
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Stuffed cabbage rolls
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The best recipe for SARMALE in cabbage leaves with minced meat and rice [100%] - Anyta Cooking
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This way we will have the leaves ready to use anytime for sarmale - pickled cabbage leaves
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Cum pregătesc Eu frunza de varza pentru sarmale secretul meu 🥬 
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I have never eaten such delicious cabbage rolls! I recommend to everyone!
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