Sarmale în foi de varză dulce - rețeta video de sarmale românești în varză nouă

The recipe for sarmale in sweet cabbage leaves is one that I repeat repeatedly, in the warm season. Basically, it is the summer version of the classic Romanian sarmale recipe. The ingredients I use, the spices and aromatic herbs make them very tasty and aromatic, there is practically no difference in taste between those in sauerkraut and these sarmale with sweet cabbage leaves. They come out tender and fluffy, each bite seems to whisper to you to ask for more! The recipe for summer sarmale has been published on my blog for ten years and now I have enriched it with this video tutorial, which shows you how to prepare the cabbage, so that the leaves become malleable, how to prepare the filling for the sarmale but also how to fold or roll (wrap the sarmale). More details about the recipe, including the printable ingredient list, can be found on my blog, here: https://www.lauralaurentiu.ro/retete-...