🥦쌈무[Ssammu-Roll]💛식초 설탕 없이 만들어요💛구절판식 무쌈💛비트무쌈💛칼밥상#154

Long ago, I was invited to a vegetarian's home. They had a radish wrap dish on the dinner table. It was a large plate, not a single dish, but a stir-fry of about six vegetables, with pineapple in the center and individual plates. As I ate, I expected rice, a stew, or even soup to be served, so I tried wrapping the radish wrap once or twice, but there was no sign of rice. And then the meal was over. However, the feeling of fullness afterward, and the texture of the radish wrap I'd just eaten, made me feel good. Ah! I realized I could have a meal like this. Since then, radish wrap has become a beloved comfort food in our house. With vegetables rich in fiber and vitamins, and tofu and pineapple, you can imagine how easily it helps digestion. Also, salad-style radish wraps are one of those dishes that really brighten up a table when you have guests. We hope you'll enjoy this healthy and visually appealing radish wrap. We hope you'll enjoy a bountiful meal. *Recipe 1. Radish Wrap (Salad Style) Ingredients: 300g thinly sliced ​​radish; Pickling liquid: 4 tbsp lemon juice, 1/2 tsp salt, 2 tbsp honey powder (or raw sugar powder) Mix until the salt and honey powder dissolve. Instructions: 1) Peel and thinly slice the radish and marinate in the pickling liquid. 2) Leave at room temperature for half a day (6-7 hours), then refrigerate for 1-2 days. Vegetables: Green peppers (red, yellow), cucumber, asparagus, tofu (lightly salted and pan-fried) Dust sprouts (water parsley), enoki mushrooms 1) Cut all ingredients into pieces the size of chopsticks. 2) Add (1) to the ssammu wrap and roll. 2. Gujeolpan-style Radish Wrap Ingredients: Onion, carrot, pumpkin, shiitake mushrooms, bean sprouts, tofu (lightly salted and pan-fried), pineapple Instructions 1) Finely chop all ingredients. Dice the pineapple. 2) Lightly sauté water (or oil) in a pan. Add a pinch of salt and sauté. Sauce Peanut Sauce: 1/4 cup roasted peanuts, 1 teaspoon soy sauce, 1/2 teaspoon garlic, 1 teaspoon honey Finely chop the peanuts and add the remaining ingredients. Mix. Soy Sauce: 1 teaspoon soy sauce, 2 tablespoons vegetable stock (or water), sesame seeds, sesame oil Subscribe to our channel to enjoy the benefits. https://www.youtube.com/channel/calbap Visit our website, where all recipes are categorized by type for easy browsing. https://www.calbapsabg.com -Instagram   / calbapsang