Fricase de Pollo or Chicken Fricassee Boricua Style
Hi and welcome back! Today I made for you my version of Chicken Fricassee or Fricase de Pollo. 3 1/2 lb chicken(your favorite pieces) 1/2 cup diced onion 1/2 cup diced green bell pepper 2 1/2 tablespoons sofrito 1/2 teaspoon dried oregano Adobo to taste Few sprigs fresh cilantro 1 cup of white wine(or 1 cup of white grape juice + 1 tablespoon white vinegar) 4 garlic cloves, minced 1/2 cup of diced cooking ham Buen Provecho! You can follow me on Facebook / sweetsandbeyond or Instagram / sweetsandbeyondfl ***Mailing Address*** P.O Box 721534 Orlando, FL 32872-1534 Produced by Sweetsandbeyond ©2016 All rights reserved. All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
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This is so delicious, I make it almost every week! No one knows this simple recipe!
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