Domowy barszcz czerwony. Gotujemy go prawie co tydzień. Polecam!

Homemade red borscht is delicious and healthy. We make it almost every week. The recipe likely comes from the Eastern Borderlands, although it's not your typical Ukrainian borscht. Ingredients 700g red beets 2 carrots 2 parsley roots or parsnips 1/4 celery 1 radish (optional) 1/2 leek 2 onions 2 bay leaves 1 teaspoon pepper 2 teaspoons salt 150ml sour cream 2 tablespoons flour 3-4 tablespoons apple cider vinegar