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Today I'll show you how easy it is to make delicious red borscht with cream. It's one of the best borscht recipes I've ever had. Ingredients: 5 medium red beets 2-3 carrots 2 parsnips or parsley root 1 onion 1/2 leek 1 piece of celery root 1 piece of turnip (optional) 3 bay leaves Peppercorns Salt to taste 2 tablespoons apple cider vinegar 1 tablespoon flour 2 tablespoons heavy cream