FRITTELLE DI ZUCCA DOLCI🎃RITA CHEF | Frittelle d'autunno super soffici e deliziose.
#RitaChef #fritters INSTAGRAM / incucinaconritachef SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎Today, let's prepare some wonderful SWEET PUMPKIN FRITTERS together: they're simple to make, incredibly soft, and fragrant. 🇬🇧 INGREDIENTS: 330 g cooked pumpkin pulp 160 g plain flour 60 g potato starch 80 g sugar 40 g milk 1 medium egg 12 g baking powder Zest of 1 organic lemon 1 vial rum flavoring A pinch of salt Peanut oil for frying (Temperature 160°). Icing sugar for dusting. 🇬🇧 INGREDIENTS: 330 g of cooked pumpkin pulp 160 g of flour 60 g of potato starch 80 g of sugar 40 g of milk 1 medium egg 12 g of baking powder Zest of 1 organic lemon 1 vial of rum flavoring A pinch of salt Peanut oil for frying (Temperature 160°). Icing sugar for dusting. 🇫🇷 INGREDIENTS: 330 g of fresh citrouille pulp 160 g of flour 60 g of apple stems 80 g of sugar 40 g of milk 1 œuf moyen 12 g of chemical remover The zests of 1 organic citron 1 bottle of flavored rum A pincée de sel Peanut oil for frying (Température 160°). Sucre ice pour saupoudrer. 🇪🇸 INGREDIENTS: 330 g of cooked calabaza pulp 160 g of harina 60 g of potato starch 80 g of blue 40 g of leche 1 median huevo 12 g of levadura en polvo Holding 1 eco-friendly lemon 1 vial of ron flavoring A pinch of salt Cool cocoa powder (temperature 160°). Dust in dust to remove dust. المكونات: 🇸🇦 330 غرام من لب اليقطين المطبوخ 160 days ago 60 days ago 80 years ago 40 days ago 1 بيضة متوسطة الحجم 12 years ago من مسحوق الخبز نكهة 1 ليمون عضوي 1 قارورة من نكهة الروم قليل من الملح زيت الفول السوداني للقلي (درجة الحرارة 160 درجة). مسحوق السكر للغبار. #pumpkin #pumpkinfritters #frittelleallazucca #fritters #ritachef #kitchen #castagnole #frittelledizucca #fritteledarancio #zucca #ritachefskitchen #food #cooking #beignets #beignetsàlacitrouille #calabaza #buñuelos #Buñuelosallacalabaza #halloween #halloweenrecipe #pumpkinrecipe LINKS & SOCIAL MEDIA FACEBOOK / incucinaconritachef INSTAGRAM / incucinaconritachef TWITTER / ritachef2015
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