Manicotti Homemade

Manicotti is so easy to make, shells and all. For the shells: Water, eggs, flour, salt. A crepe pan or non-stick pan will work. Stuffing: Ricotta, mozzerella, grated parmesan or romano, (or both), parsley, egg, nutmeg, pepper. Add what you like. Sauce, and more cheese! Prepare and bake in the oven at 375 for about 20 minutes. 0:00 - Intro 0:40 - Crepe/shell batter 2:22 - Filling 4:34 - Bought shells 4:49 - Cook Crepes/shells 8:38 - Roll Manicotti 11:40 - Finished #cooking #manicotti #italianfood