Raising Squab For Meat - Baby Pigeons are a true delicacy that you can easily raise in your Backyard

Welcome to Day 20 of 31 on the 100% Homegrown Food Challenge with Shawn Woods! In this episode of the Home Harvest Food Challenge series, we are preparing a truly historic and delicious delicacy: Squab (young pigeon). For this entire month, absolutely everything I eat is home-harvested, with zero trips to the grocery store! Watch as I cook a gourmet squab dinner sourced directly from my backyard pigeon loft. Pigeons are one of the oldest animals ever domesticated by humans, and tender young squab has been prized as an incredible, luxurious meat by kings, pharaohs, and emperors for centuries. Now, you can learn how to raise and enjoy this incredible meat yourself! 🌱 About This Series: In this video, I teach you how to raise your own homegrown food and embrace true self-reliance. Whether you are passionate about homesteading, urban homesteading, or off-grid living, this channel covers it all. We dive deep into raising animals, small livestock (like raising chickens and pigeons), permaculture, and vegetable gardening. Learn essential DIY skills for sustainability, including food preservation, canning & fermenting, herbalism, and cooking from scratch. Say goodbye to the grocery store and hello to organic food and no GMO food! 👍 If you enjoyed this video, please LIKE, SUBSCRIBE, and hit the bell to see what I eat for the rest of the month! 📅 Check Out The Entire 31-Day 100% Homegrown Food Challenge: Day 1 - Rotisserie Chicken:    • Day 1/31 100% Homegrown Food Challenge - H...   Day 2 - Lamb:    • Day 2/31 100% Homegrown Food Challenge. Wh...   Day 3 - Rabbit:    • Raising Rabbits For Meat - 100% Homegrown ...   Day 4 – Quail:    • Rotisserie Quail - Day 4/31 100% Homegrown...   Day 5 – Pheasant:    • Day 5/31 100% Homegrown Food Challenge. Ph...   Day 6 – Duck:    • Raising Pekin Duck: From Egg to Table | Da...   Day 7 - Sourdough Discard Pancakes:    • Sourdough Discard Pancakes. Day 7/31 100% ...   Day 8 – Dove Poppers:    • Day 8: Raising & Cooking Doves Jalapeño Po...   Day 9 – Duck Neck Sausage:    • Off-Grid French Cuisine: Making Duck Neck ...   Day 10 – Snails:    • SNAILS For Food - 100% Homegrown Food Chal...   Day 11 – Llama Heart:    • Does Llama Meat Taste Good?   Day 12 – Llama Liver:    • Llama Liver & Leeks - Day 12 of 100% Homeg...   Day 13 - Chicken Foot Soup:    • Chicken Foot Soup (Jamaican Style) - Day 1...   Day 14 – Cornish Game Hen:    • How To Raise A Cornish Game Hens in Your O...   Day 15 – Chicken Hearts:    • Day 15: BBQ Chicken Hearts (Zero Waste Hom...   Day 16 – Pigeon:    • Raising Pigeons for Food & Cooking Pigeon ...   Day 17 - Chicken Cacciatore:    • 100% Homegrown Chicken Cacciatore | Day 17...   Day 18 – Power Out cooking on wood stove:    • NO POWER? Cooking 100% Homegrown Food Off-...   Day 19 - Hungarian Partridge -    • Day 19: 100% Homegrown Hungarian Partridge...   🍅 Full videos of other homegrown ingredients I used: Cornish Cross Chickens:    • Raising Cornish Cross Chickens For Meat. C...   Ozette Potatoes:    • Why Makah Ozette Potatoes Are So Special. ...   Sea Salt:    • How To Make Sea Salt From Ocean Water - In...   Homemade Bread:    • 100% Home Grown Bread - Baking Delicious W...   Fermented Apples:    • 7 Ways To Preserve Wild Heirloom Apples - ...   Honey:    • 100% Homegrown Honey. How To Keep Honey Be...   Rooster Chicken Soup:    • 100% Homemade Rooster Soup - How To Make H...   Maple sugar:    • Making Pure Maple Sugar from Homemade Mapl...   Maple Syrup:    • Making Maple Syrup from Pacific NW Big Lea...   #ShawnWoods #HomegrownFoodChallenge #Homesteading #Squab #RaisingPigeons #SelfReliance #OffGridLiving #CookingFromScratch #HomeHarvest