Dr. Peter Ballerstedt - 'When is 'Protein' NOT Protein?'
Peter Ballerstedt (aka The Sodfather) received his Bachelor of Science in Agriculture in 1981 and Master of Science in 1983, both from the University of Georgia. He received his Ph.D. from the University of Kentucky in 1986, specialising in forage management and utilisation, minoring in ruminant nutrition. He was the forage extension specialist at Oregon State University from 1986 to 1992. He currently works for Barenbrug USA, a grass seed company. His study of human nutrition is fueled by his personal experience. He is an advocate for ruminant animal agriculture and its products, speaking to audiences in several countries about the role of ruminants in humanity’s past, present and future. He strives to build bridges between his agricultural tribe and his low-carb/keto/carnivore tribes. Peter blogs and posts to facebook at “Grass Based Health” and on Twitter and Instagram at @GrassBased. Peter and Nancy live in western Oregon with their two dogs Conor and Noni. This talk was originally presented in August 2021 at 'Low Carb San Diego 2021' and has been graciously supplied by our friends at @LowCarbUSA. For information on upcoming LowCarbUSA events visit https://www.lowcarbusa.org/low-carb-e... Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; / lowcarbdownunder

The Protein Mistake That Could Cost You Years

Dr. Bret Scher - 'Low Carb Diets - Known Benefits, Theoretical Concerns'

Beef: The REAL Health Food, Peter Ballerstedt

Which carbs boost energy, support your gut, and reduce overeating | Prof. Tim Spector

Dr. Stephen Phinney - 'The Realities of Sustained Nutritional Ketosis'

The Anti-Aging Diet That Actually Works | Dr. Michael Greger Explains

NEW Research Challenges Everything We Know About Carbs & Exercise

Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong

An Interview with Dr. Paul Mason - Dr. Mason answers questions about vegan and carnivore diets

LET FOOD BE THY MEDICINE

Dr. Nadir Ali - 'Why LDL cholesterol goes up with low carb diet and is it bad for health?'

Dr. Paul Mason - 'Low Carb from a Doctor's perspective'

You’ll NEVER Reverse Insulin Resistance Until You Fix THIS | Dr. Robert Lustig

Big Fat Nutrition Policy | Nina Teicholz

Dr. Benjamin Bikman - 'Insulin vs. Glucagon: The relevance of dietary protein'

How We Got the Science of Weight Loss Wrong - with Giles Yeo

Dr. Paul Mason - 'Why your doctor thinks cholesterol is bad - Big Pharma deception'

Dr. Michael Eades - 'Paleopathology and the Origins of the Low-carb Diet'

Dave Feldman - 'A Very Brief Review of the Lipid Energy Model & TOP SECRET'

