J'ouvre une BOULANGERIE en AUSTRALIE ! Le Comptoir BakeHouse à Aireys Inlet 🇦🇺

🇫🇷 OPENING a FRENCH BAKERY in AUSTRALIA 🇦🇺 | Le Comptoir Bakehouse In this video, I take you behind the scenes of the opening of a traditional French bakery in Australia! After 10 months of preparation, I meet Sam and Uriel, two passionate entrepreneurs making their dream come true: opening Le Comptoir Bakehouse, an authentic French bakery in Aireys Inlet, along the famous Great Ocean Road. Follow them on Instagram:   / lecomptoirbakehouse   What you’ll discover in this video: 🥖 How the bread and baguettes are made 🥐 The process of making and baking croissants & pastries 🍪 Setting up the display and homemade snacks ✨ The atmosphere of the final preparations before opening day 📍 Address: Le Comptoir Bakehouse – 85 Great Ocean Road, Aireys Inlet, Australia 👉 Follow Le Comptoir on Instagram:   / lecomptoirbakehouse   🔔 Subscribe to Boulangerie Pas à Pas:    / @boulangeriepasàpas   On this channel, you’ll find: Behind the scenes of artisan bakeries Tips to prepare for your French Baker’s Diploma (CAP Boulangerie) Bread, pastry & snack recipes Interviews with passionate bakers 👉 Don’t forget to subscribe! For professional inquiries, please contact me at: [email protected] 📅 VIDEO TIMELINE: 00:00 Trip to Australia 01:45 Meeting the bakery founders 03:10 Sam & Uriel’s story 06:00 Full bakery tour 09:18 Tips on opening a bakery abroad 10:20 Meet the French bakers 15:35 Production prep 17:38 Shaping the baguettes 23:49 Getting a car 24:25 Visiting a butter factory 27:17 Croissant recipe test 28:04 Preparing breads & pastries 31:10 Baking and final prep before opening 32:20 Official opening of Le Comptoir Bakehouse 34:35 Adventure recap 35:52 🎉 Funny moments & bloopers 👨‍🍳 See you soon on Boulangerie Pas à Pas by Fabrice Cottez #bakery #frenchbakery #bread #croissant #sourdough #viennoiserie #boulangeriepasapas #australia