Jede Schweizer Grossmutter backt diesen Kuchen im Sommer. Diese Füllung ist einfach verrückt!
Every Swiss grandmother bakes this cake in the summer. This filling is simply crazy! The perfect nut cake. Prepare for your loved ones. If you have nuts and peaches. Very tasty and easy! Subscribe to the channel, I promise there will be many delicious and easy recipes! To read the recipe in your language, turn on the subtitles in the video. Translated with Google Translate. Dough: 110 g (4 oz) sour cream or natural yogurt. 70 g (2.5 oz) sugar. A pinch of salt. 110 g (4 oz) butter. 1 egg. 350 g (3/4 lb) wheat flour. 1 tsp baking powder. Cover with plastic wrap. Refrigerate for 60 minutes. 22 cm baking pan. Filling: 150 g (1/3 lb) walnuts. 2 tbsp sugar. 1-2 peaches or other fruit. 20 g starch. For greasing: 1 tablespoon milk. 1 egg yolk. A few walnuts for sprinkling. Enjoy Your tea! • Perfekter Pflaumenkuchen in nur 10 Minuten...
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