100% ПЫШНЫЙ КЛАССИЧЕСКИЙ Бисквит Как ИСПЕЧЬ и ЗАМОРОЗИТЬ!Всегда получается ручным миксером!

100% FLUFFY CLASSIC Sponge Cake How to BAKE and FREEZE! Always succeedst! With a hand mixer! ATTENTION for a mold with a diameter of 20 cm, half of all ingredients should be taken INGREDIENTS for the 26 x 8.5 cm mold: 12 medium-sized eggs 24 g vanilla sugar 420 g of sugar 20 g of corn starch 360 g of flour Bake for about 60 minutes at 175 degrees Celsius on the top-bottom mode without convection at medium level in a preheated oven until the skewer is dry budget CHOCOLATE CREAM "DAINTY" with 3 Ingredients! No cream, cheese, eggs or condensed milk!    • бюджетный ШОКОЛАДНЫЙ КРЕМ "ЛАКОМКА" из 3х ...   CHOCOLATE CHIFFON SPONGE CAKE! IT ALWAYS WORKS! With a HAND mixer ! Very tasty!    • ШОКОЛАДНЫЙ ШИФОНОВЫЙ БИСКВИТ! ПОЛУЧАЕТСЯ В...   STABLE APPLE cream! no EGGS or CREAM! 2 OPTIONS: dairy and vegan! BUDGET-FRIENDLY    • СТАБИЛЬНЫЙ крем из ЯБЛОК! без ЯИЦ и СЛИВОК...   delicious budget CARAMEL with MILK! It DOESN'T get candied! Caramel WITHOUT cream!    • вкуснейшая бюджетная КАРАМЕЛЬ на МОЛОКЕ! Н...   the popular NUTS CHOCOLATE cake with CARAMEL and NUTS! Very tasty! With a hand mixer!    • популярный ШОКОЛАДНЫЙ торт NUTS с КАРАМЕЛЬ...   SNICKERS cake without BAKING! NO OVEN or frying pan! Cut well after 3 hours! Fast and Delicious!    • торт СНИКЕРС без ВЫПЕЧКИ! БЕЗ ДУХОВКИ и ск...   #spongecake #fluffyspongecake #classicspongecake #cakes&cooking my instagram   / vera_vi_sam