Schichtfleisch aus dem Ofen – Kochen im Tal
Today we're going rustic again. Our junior chef will show you a simple recipe for maximum flavor: layered meat with onions. We hope you enjoy and enjoy! INGREDIENTS: 1.5 kg pork neck 4 large onions 800 ml passata 5 garlic cloves 5-6 tbsp BBQ sauce Salt Pepper Optional: Paprika Ketchup Caraway Chili –– If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de
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