Guía Paso a Paso: Cómo Hacer la Mejor Carne a la Masa | El Rincón del Soguero Cocina

Hello everyone! Today I'm bringing you a very special recipe, straight from the clay oven at El Rincón del Soguero: Carne a la Masa (Meat in Dough). This is a traditional recipe from the Cuyo region of Argentina, passed down from generation to generation. It's a simple and easy recipe to make, perfect for entertaining your friends when they come to visit. And the best part is, you don't need any complicated ingredients. Here's the list: 1 kg 100 g of meat (look for affordable cuts, such as roast beef) 500 ml of white wine 3 cloves of garlic Seasonings (To taste) A sprig of rosemary, fresh oregano, thyme, ground black pepper, ground chili, and fine or medium-fine salt. For the dough: 1 kg flour, the necessary amount of water, the necessary amount of salt. To accompany the meat: 1 large bell pepper, 2 leeks, 2 onions, 3 carrots. I hope you're inspired to try this recipe, and I'd love to hear how it turned out. And if you already know how to make Meat in Dough, I'd love for you to share your own methods and secrets in the comments! Don't forget to like the video if you enjoyed it and subscribe to the channel so you don't miss any recipes. And if you know someone who might be interested in this recipe, don't hesitate to share it! A big hug, César. My social media: Facebook:   / cesar.alberto.rueto   Instagram: https://www.instagram.com/cesaralbert... Twitter:   / cesarrueto   00:00 Greetings, introduction. 00:22 Marinating the meat 02:32 Preparing the dough 03:32 Counting the vegetables that will accompany the meat. 05:12 Stretching the dough. 06:19 Lining the pot with the dough. 06:38 Filling the dough. 08:42 Baking the meat in the dough. 09:15 The meat in the dough is ready. 09:44 Uncovering the meat. 10:30 Tasting this delicacy. 11:40 Final words and greetings. #Meat_a_la_Masa #TraditionalCuisine #ClayOven