【仕込み】必見！すべて見せます！豚バラチャーシューの作りかた
Char Siu Sauce Recipe The following recipe is based on the amount used in our restaurant. The amount is based on making 18 1kg jars. If making a smaller amount, please adjust the amount of each ingredient accordingly. Pork broth: 11kg (water is also acceptable) Soy sauce: 7.2L Cooking sake: 1.5L Grained sugar: 3kg Garlic: 2 cloves Ginger: 4 pcs Egg chili peppers: 12 pcs Music: Youth Musician: @iksonmusic
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