Pan fino o fina, mordidas, nueces, granadas (Receta)

Make this delicious bread, a variation of the sponge cake dough, from the comfort of your home. 1 kg of sponge cake dough 200 g of shortening 35 to 40 g of cocoa 2 tbsp of baking powder (approx. 10 g) 1 pinch of baking soda To make the sponge cake dough: 1 kg of flour 280 g of brown or white sugar 100 g of shortening 100 g of butter 3 eggs 20 to 40 g of yeast yellow food coloring 1 tbsp of salt 400 to 450 ml of water For more information on the sponge cake dough, visit:    • Pasta para concha blanca (sabor leche)   and for the yellow dough:    • Pasta amarilla para concha (sabor vainilla)   Fine or thin bread, vol. 2    • Pan fino o fina II gusanos, elotes, alcatr...   Fine or thin bread, vol. 3    • Rosquillas y trenzas de canela   Sponge cake dough explained step by step    • Como hacer masa para conchas, masa de bizc...   #panfino #pandulcemexicano