Homemade Turkish Pita Bread for Kebabs, Tirnakli Pide

Tirnak pide or a.k.a. tirnakli pide is one of the most popular flatbreads often served with kebabs and traditional food in Turkey. Tirnakli pide takes its name from the notches on it, because these are made with fingertips, and "tirnak" means "finger nail" in Turkish. Especially loved in the south and southeastern part of Anatolia, this flatbread is a must have if you love kebabs and other traditional Turkish and Middle Eastern food. Tirnakli pide is usually served "under" the kebabs, such as legendary Adana kebab, Iskender kebab, to soak all the juices of the meat. Liked this video? Then consider subscribing and help my channel to make more like this: https://www.youtube.com/c/HungryManKi... Follow me on: Instagram:   / hungry_man_kitchen   Ingredients: Serves 5 - 6 Flatbreads • Flour, 500 g (high protein bread flour) • Water, 350 ml (about 1.5 cups) • 5 g dry yeast • 1 tsp salt (5 g) Glazing - Option 1: • 1 egg • 3 tbsp yogurt Glazing - Option 2 (Slurry, lactose free) : • Flour, 50 g • Water, 50 ml room temperature • Water, 250 ml Boiled Instructions: 1. Mix the yeast in the water and let it resolve 2. Gradually add the flour and mix until a dough forms 3. Knead for 1 – 2 minutes and add the salt 4. Continue kneading for 5 minutes until it’s smoother and elastic 5. Cover and let it rise and proof for 30 minutes at room temperature 6. Divide into 5 - 6 equal pieces and shape into dough balls (150 g - 180 g each) 7. Transfer the dough balls onto a floured tray 8. Cover with a damp cloth and let them rise for another 5 - 10 minutes at room temperature 9. Option 1: In a small bowl, mix and whisk the yogurt with 1 egg 10. Option 2: In a small bowl, mix and whisk 40 g flour with 50 ml room temp water Add 250 ml boiling water and whisk until combined and slightly thickened 11. With your hands gently flatten the doughs into large eliptic flat bread shapes 12. Apply generous amount of one of the glazings on top of the dough balls 13. With your finger tips, make indentations on the top of the dough horizontally and vertically to make small square pillows 14. Transfer with a pizza peel or wooden bord into an oven at 250°C / 480°F 15. If your oven is able to reach higher temperatures, heat up to 300°C / 570°F 16. Bake for 8 - 10 minutes until golden brown at 250°C / 480°F or 5 - 6 minutes at 300°C / 570°F Links to some of the ingredients and equipments I use (Affiliate links*): ☕ Glass Measuring Jug 1 litre: https://amzn.to/3a0uWLm 🧤 Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3bKA73h 0:00 Preparing the dough 2:30 Glazing 1: Yogurt & Egg Wash 2:55 Glazing 2: Lactose free flour slurry 3:37 Shaping the flatbread 4:26 Baking & Tips *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. #tirnaklipide #turkishbread #flatbreadrecipe