Chicken Pasanda Recipe
In this video, I’ll show you how to make a proper restaurant-style Chicken Pasanda just like you’d get at a great British curry house. This isn’t just a curry loaded with cream — it’s all about layering flavours from the bottom up to create that rich, silky texture and incredible taste. Using curry house base sauce, ground almonds, coconut milk powder and carefully balanced spices, you’ll learn how every ingredient plays its part in making this classic curry so special. Finished off with a sprinkle of fragrant homemade garam masala, this Chicken Pasanda tastes every bit as good as your favourite takeaway… maybe even better! MOMENTS 00:00 Introduction 00:33 Introducing the Ingredients 01:26 About this Recipe 01:59 Starting The Cook 07:33 How to add the cream 08:55 Seasoning 09:33 Adding the magic flavour booster! 10:13 Trying the finished Chicken Pasanda 11:34 Serving the finished Chicken Pasanda INGREDIENTS 2 tbsp almond flakes 2 tbsp rapeseed (canola) oil or ghee 1 ½ tbsp coconut flour 1 ½ tbsp ground almonds 1 tbsp sugar About 10 sultanas 300ml (1 ¼ cups) base curry sauce, heated 50g (1 ¾ oz) block coconut, cut into small pieces 400g (1lb 12oz) skinless, boneless chicken breast, cut into thin slices on the diagonal Splash of red wine 70ml (1/4 cup) (optional) Salt, to taste 70ml (1/4 cup) single (light) cream 1 tsp garam masala Check out the written recipe with step by step photos on my blog here https://greatcurryrecipes.net/2026/05... MY BOOKS The Curry Guy https://amzn.to/3eurWYE The Curry Guy Easy https://amzn.to/2JI5lNb The Curry Guy Veggie https://amzn.to/369jfz5 The Curry Guy Light https://amzn.to/38eECSk The Curry Guy Bible https://amzn.to/3mSSANV The Curry Guy Thai https://amzn.to/3vvPhBy The Curry Guy BBQ https://amzn.to/4abqn0K The Curry Guy One Pot https://amzn.to/4aQkd6q The Curry Guy Chicken https://amzn.to/3MH2B2P The Curry Guy Air Fryer https://amzn.to/3XRdu4F The Curry Guy Slow Cooker https://amzn.to/4pLPagY I have over 1000 tried and tested recipes on my blog. https://www.greatcurryrecipes.net.

This Is The Only Base Curry Sauce You'll Ever Need!

This Is Why Your Curries Taste Bland and How To Fix It

CHICKEN CHANGEZI - A Deliciously Spiced Curry from The Curry Guy Chicken Cookbook

Flint food 🥘 and adventure TV: my chicke marinade recipe

CHICKEN 65 - This Spicy Chicen Is Addictive

The Secret to Brilliant Butter Chicken with Vineet Bhatia | Meet your Maestro | BBC Maestro

COULD THIS ONE SURPISE INGREDIENT..❓ | CREATE THE ULTIMATE CHICKEN MADRAS CURRY 🔥

BEST Indian Curry Masterclass, One Base for 100 Recipes | Curry Paste

Curry House Style Naans in a Pan

Marco Pierre White Full Episode 1 (1988)

Inside Vikas Khanna’s Hit NYC Indian Restaurant — Mise En Place

Crispy Air Fryer Onion Bhajis (No Deep Frying!)

Prawn Puri - How To Cook Prawns To Perfection

How One of NYC's Best Indian Chefs Makes Chicken Curry | Epicurious 101

How To Make Chicken Methi Curry - (BIR) British indian Restaurant Cuisine Recipe Tutorial

The Cheapest Curry You’ll Ever Make —Costs Pennies… and Tastes Unreal!

Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen

Stop Roasting Chicken Wrong — French Chefs Do THIS First

Chicken Curry for Beginners, FINGER-LICKING GOOD | My Mom's Recipe

