Pastel Hojaldrado de Carne, Relleno de Queso y Verduras | Master Class

Follow chef Linda Cherem's step-by-step instructions and try this meat roll with vegetables and Caperucita® Manchego Cheese. You'll love its 100% milk flavor, as it provides great flavor and an ideal creamy texture. Find the recipe HERE ➡ https://bit.ly/3jm9l2G INGREDIENTS: 2 cups bacon, diced, for the filling 1/2 cup onion, finely chopped, for the filling 1 cup carrot, diced, for the filling 1/4 cup celery, finely chopped, for the filling 1 tablespoon garlic, finely chopped, for the filling 1 cup tomato, diced and deseeded, for the filling 2 1/2 cups ground beef, for the filling 2 eggs, for the filling 1 cup breadcrumbs, for the filling 1 tablespoon dried thyme, for the filling 1 tablespoon oregano, for the filling 1/4 cup parsley, for the filling 1/4 cup pecans, chopped, for the filling 1/4 cup cranberry, for the filling Salt to taste, for the filling Pepper to taste, for the filling 500 grams of dough Puff pastry Flour, for rolling out 2 packages of sliced Caperucita® Manchego Cheese 1 egg, for brushing Salad, for garnish