SUPER SIMPLE ‼️HOMEMADE MAC AND CHEESE.. NO ROUX, NO EGGS.. CREAMY AND SATISFYING...

If you want a simple yet satisfying homemade macaroni and cheese recipe, give this one a try Ingredients: 4-5 cups elbow noodles 12 cups of water 2 tablespoons chicken bouillon 6 oz. Cream cheese 1/2 cup sour cream 40 ounces shredded cheese 1 teaspoon black pepper 2 teaspoons salt 1 and 1/2 cup of heavy cream 1 EXTRA full cup of evaporated milk 1 stick of butter (1/2 stick melted, 1/2 to grease pan) Directions: Add water and bouillon to large pot and bring to a boil Add noodles and boil 7-8 minutes until Al dente' Drain noodles (do not rinse) Add noodles back to pot Add 1/2 stick melted butter, cream cheese, 1/2 cup heavy cream and sour cream. Mix well Add salt and pepper to taste Add about 70% of the shredded cheese, mix well In a bowl add 1 extra full cup of heavy cream and 1 extra full cup of evaporated milk, whisk together Grease baking pan with remaining butter Add half of the noodle mixture, top with half of remaining cheese Pour half of the liquid over the noodles Add remaining noodles, pour remaining liquid over the noodles and top with remaining cheese Sprinkle with paprika and top with remaining butter Bake at 400 degrees 30-35 mins Let cool 10 minutes before serving #foodie #recipes #comfortfood #authentic #macandcheese #baked