Verdure alla griglia | I miei segreti per una cottura alla piastra perfetta

It's grilling season! In this video, I'll show you how to make delicious grilled vegetables using the right techniques to best preserve all the nutrients. Preheat a pan over high heat. Meanwhile, start chopping the vegetables, starting with the wateriest ones, like the eggplant and bell peppers in my case. Place the vegetables in a colander without adding salt or seasoning. In my case, I use aromatic salt, which should be added directly to the pan once it's hot. Arrange the vegetables one by one. To preserve vegetables for at least a week, season your grilled vegetables with a drizzle of olive oil, chopped parsley, garlic, and wild fennel. #summerrecipes #seasonalvegetables #grilled #valentinaincucina #homemade ■ 𝗟𝗶𝗯𝗿𝗼 ► https://www.amazon.it/dp/B08VYR291W ■ 𝗜𝘀𝗰𝗿𝗶𝘃𝗶𝘁𝗶 ► https://bit.ly/2VVZtDp ■ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 ▶︎   / valentinaincucina77   ■ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 ►   / valentina.incucina   Music by: Bensound.com/free-music-for-videos License code: ITSHFWM0UPD6UC48 Recipe chapters: 00:00 Introduction 00:23 Preparation 03:34 Eggplant 05:24 Zucchini 05:43 Peppers 07:02 Tomatoes 07:42 Storage