PART 1: How to Shape a Marzipan Rose | Chef Julie Walsh | Le Cordon Bleu
Le Cordon Bleu London’s Chef Julie Walsh demonstrates how to shape a beautiful marzipan rose — a glimpse into the precision and artistry our Pâtisserie students develop during their training. 🌹 Continue watching in Part 2 to see the final details that bring the rose to life - / t-ons5vr8 Learn from the same expert chefs who guide aspiring pastry professionals around the world.
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PART 2: Finishing the Perfect Marzipan Rose | Chef Julie Walsh | Le Cordon Bleu
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