Dutch Oven Osso Buco, Outdoor Cooking!

Delicious Dutch oven Osso Buco cooked by the campfire! Solid quality outdoor Dutch oven: https://amzn.to/3S2XRmT Cheaper alternative: https://amzn.to/3k04Tw5 Recipe: 4 lbs/1,8kg veal shanks 2-3 big carrots 2-3 parsnips 2 onions 5 garlic cloves 2 celery stalks 0,5 lbs/200g mushrooms 1-2 chilies Flour to cover the veal shanks 1 cup/250ml red wine Fresh rosemary Fresh thyme Oil to sear the veal shanks 2-3 tablespoons tomato paste 2-3 bay leaves Water, about 2 cups 1 beef or chicken stock cube Salt and pepper Fresh parsley for garnish Sear the veal shanks on high heat and saute the vegetables on medium heat. Simmer on low heat for minimum 3 hours. If you want to learn how to control the temperature with coals, google "dutch oven coal chart" and you`ll see how many coals to use on the bottom and the top of the Dutch oven.