겉바속쫀 🥯 손반죽으로 만드는 풍미가득 어니언 베이글 :: Soft and Chewy Onion Bagel

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram🔹   / casa_yun   👇🏻 More Bread Recipes 🍞 No-Knead Onion Focaccia    • 대박쉬움 주의‼️무반죽 풍미가득~ 어니언 포카치아 만들기 :: No-Knea...   🍞 Savory Garlic Baguette    • 손반죽 ⎮ 빵집보다 훨씬 더 맛있는 마늘빵 만들기! 마늘향 가득, 정말 촉촉...   🍞 Crusty Baguette Loaf bread    • 그냥 먹어도 맛있는 쫀득한 바게트 식빵 만들기 ⎮ Perfect Baguet...   Onion Bagel 6 servings Poolish Lukewarm water 90ml Instant dry yeast 5g (1 tsp) Bread flour 95g Main dough Poolish whole Bread flour 330g Sugar 5g (1 tsp) Salt 8g Lukewarm water 180ml Unsalted butter 15g *1 medium size onion for filling 1. First prepare the poolish. After mixing all the poolish ingredients, cover the top and leave at room temperature for about 2 hours. (Until the volume is at least doubled / room temperature is about 23-24 degrees.) 2. Prepare the onion caramelizing. Sauté the onion, cut into small pieces, in a pan lined with 2 tablespoons of cooking oil. When it gets light brown, turn off the heat and cool to room temperature before use. 3. Prepare the main dough. Combine all ingredients except butter in a clean bowl. (Add the water in two or three portions to adjust the consistency of the dough.) 4. When the dough becomes a ball, move it to the workbench and add butter. Knead by hand for about 10 minutes. When the dough is smooth and soft, add the prepared onion caramelizing and mix it evenly with the dough. Transfer the dough to a clean bowl and let it ferment for about 1 hour until the volume doubles. 5. Move the dough after the 1st fermentation to the workbench and divide it into 6 pieces. Let it rest for 10 minutes. 6. After 10 minutes, mold the dough into a bagel shape and transfer it to a pan. Cover the top and let it ferment for about 30 minutes. 7. Prepare water to blanch the bagels. Add 2 Tbsp of honey and 1 tsp of baking soda to 1L of water and boil over medium heat. At this point, start preheating the oven to 200 degrees. 8. Lightly blanch the dough in hot water for about 5 seconds on each side. (Blanching for a long time may cause the surface to wrinkle and become tough.) 9. Bake in an oven preheated to 200 degrees for about 15-18 minutes. 💙 Thanks for watching 💙 #Bagel #OnionBagel 🎵Music provided by 브금대통령 🎵Track : in the Garden -    • [잔잔한 감성음악] in the Garden | 정원에서 힐링하고 가세요🌳 ...   🎵Music provided by 브금대통령 🎵Track : Cuban Sandwich -    • [Royalty Free Music] Cuban Sandwich (Bossa...   🎵Music provided by 브금대통령 🎵Track : 봄이 오나봐요 -    • [브금대통령] (봄/햇살/Lyrical) 봄이 오나봐요/Springtime ...