扯面 裤带面 素臊子扯面的做法 筋道又扯不断的技巧 Hand-pulled Noodles
Hand-pulled noodles. The key is to make a hard dough. Let rest for long enough to relax the gluten, making the noodle pulling easier. The method of pinching on the doughs is beginner-friendly. You can make great hand-pulled noodles at home. ⬇️💖⬇️💖⬇️ RECIPE BELOW ⬇️💖⬇️💖⬇️ [Ingredients] Hand-Pulled Noodles: (For 2~3 People) All-Purpose Flour 300g (2 Cups) Salt 2g (⅔ Tsp) Water 145g (½ Cup+ 2 Tbsp) Oil 10g (1 Tbsp) (Greasing The Dough) Minced Vegetables: Oil 30g (2 Tbsp) Scallion 20g (1 Piece) Garlic 5g (2 Cloves) Star Anise 1 Point Sichuan Peppercorn 3 Whole Ones Tomato 280g (1 Piece) Green Raddish 100g Potato 130g (1 Piece) Light Soy Sauce 4g (1 Tsp) Salt 3g (1 Tsp) Chicken Bouillon Powder 2g (½ Tsp) Garlic-Oil Mixture Garlic 40g Salt 3g (1 Tsp) Hot Oil 40g (3 Tbsp) Others: Homemade Spicy Chili Oil To Taste hand-pulled noodles, 扯面，裤带面
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