Koh - Jednostavan Starinski Recept Za Najsočniji Kolač od Griza: Klasični i Čokoladni

One of the oldest and most common delicacies in the Balkans is the famous Koch. It does not require any dexterity or special skills to make it, and everyone loves its juiciness and softness! Loose semolina biscuit soaked in milk is a cake that we are always happy to return to:) Here I bring two measures, for a smaller and for a larger tray, as well as two varieties of taste, regular milk and chocolate. Choose and enjoy! Write also how you prepare :) Recipe KOH FOR A LARGER TRAY 1.5 l of milk + 5 spoons of sugar + 1 vanilla sugar 8 eggs 8 spoons of sugar 1 vanilla sugar 2 spoons of flour 1 baking powder Boil the milk, sugar and vanilla and leave to cool a little, but not completely. Beat eggs, sugar and vanilla until foamy. Add semolina and beat at the lowest speed, and flour with baking powder at the end. Grease a tray with oil and flour and pour the koh into it. Bake at 180' for about half an hour until golden brown. Lightly pour over the milk topping. FOR THE SMALLER TRAY 1 liter of milk + 4 spoons of sugar + vanilla sugar + 3 spoons of cocoa powder 6 eggs 6 spoons of sugar 1 vanilla sugar 10 spoons of semolina 1 spoon of flour half of baking powder 3 tablespoons of powder The procedure is the same as for the recipe for a large baking sheet. Bake less, about 20 minutes. You still have to enjoy it, because when it's tastiest, it's Mmmm BRE!