Is British Banger Sausage Worth Making At Home? | From Scratch

Here's the thing about British Bangers — you almost never see them fresh at a US grocery store. If you want the real deal, you've gotta make them yourself. So that's exactly what we're doing today. I'm Dan Horne, retired chef, and at The Brinner Smokehouse we turn simple ingredients into something worth eating. Today I'm making homemade British bangers from scratch — and then putting them to work in one of my favorite Brinner dishes: Bangers & Hashed. That's fresh bangers on a bed of crispy shredded hashbrowns, topped with a rich Guinness gravy. Breakfast meets dinner meets pub night. We'll cover: ✅ What actually makes a banger a banger (hint: it's not what you think) ✅ How to mix and case the sausage from scratch ✅ The Brinner Smokehouse twist — Bangers & Hashed with Guinness gravy This is Part 1 of the Sausage Series — four sausages, four videos: 🔥 Homemade British Bangers ← you're here 🔥 Andouille — April 3 🔥 Jalapeño Beer Brats — April 10 🔥 Chicken Apple — April 17 Not food waste, just good food. Let's get into it. 🔔 Subscribe so you don't miss the next one 📧 Want the recipe card? Join the newsletter: https://brinnerbites.com/ #HomemadeSausage #BritishBangers #Brinner #SausageMaking #SmokeHouseCooking #ComfortFood #BBQ **PRINT RECIPE WITH INSTRUCTIONS** https://brinnerbites.com/ Buy me a cup of coffee to support the channel: buymeacoffee.com/brinnerbites Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I can earn from qualifying purchases. Chapters: 00:00 Introduction 00:22 What's a Banger? 00:41 Ingredients/Equipment 02:34 Grinding/Mixing/Casing 06:13 Let's Eat!