BABAGANOUSH RICETTA VELOCE | RICETTE CON MELANZANE

How to make baba ganoush ? Today we make Babaganoush that is an eggplant cream sauce of Middle Eastern origin with tahina sauce (sesame seed cream), lemon, extra virgin olive oil and garlic. It has a creamy texture similar to hummus but it is made with baked eggplant. Baba ganoush also known as " eggplant hummus " is naturally vegan and is one of the most popular dishes of Middle Eastern cuisine. This version compared to the original recipe is really quick easy to make and delicious! In this video I will show you how to eat baba ganoush and how to combine. It is perfect served as an appetizer, aperitif, with raw vegetables, on bread, on pita bread, on piadina or wrap, along with polpette such as falafel, add it to a Buddha bowl, salads and much more. I will also show you how to make homemade wraps super soft, rollable, vegan, yeast-free, easy, quick and versatile to use. STORAGE: If left over, the sauce is kept for 3 days in the fridge. INGREDIENTS OF BABAGANOUSH: 900-950 g eggplants ( make sure they are hard because the softer ones are more bitter) 5 cloves of garlic spice mix (optional) 4 tablespoons of lemon juice 5 tablespoons of sesame seeds extra virgin olive oil 1 teaspoon of salt mint or parsley OTHER USEFUL VIDEOS: TZATZIKI SAUCE AND HOW TO COMBINE:    • RICETTA SALSA TZATZIKI e IDEE su come util...   Here you will find many recipes and ideas to create many healthy dishes at home without ever giving up on taste. Un abbraccio, Vale YOU CAN ALSO FIND ME ON: INSTAGRAM:   / daicoloriaisapori   CONTACT: [email protected] #babaganoush #babaganoushrecipe #howtomakebabaganoush #daicoloriaisapori