ಬಸಳೆ ಸೊಪ್ಪಿನ ಸಾರು | malabar spinach recipe🌿🌿| recipe in description👇

Malabar Spinach Curry Ingredients: Malabar spinach (Malabaas Pinnach) leaves and stems - as required Coriander seeds - 1 tbsp Cumin seeds - 1 tbsp (add at the end while roasting) Green chillies - 7-8 Coconut - 1/2 cup Toor dal (split pigeon peas) - 1/2 cup Onions - 2, chopped Garlic - 8-10 cloves Tomato - 1, chopped Turmeric powder - a pinch Oil - 4 tbsp (1 tbsp for cooking + 3 tbsp for tempering) Water - 1 litre Tamarind juice - 1 tbsp Curry leaves - as required Dried red chillies - 1-2 Instructions: 1. Prepare the Greens: Cut the Malabar spinach leaves and stems into small pieces. Wash thoroughly. 2. Roast the Masala: Dry roast 1 tbsp of coriander seeds. Add 1 tbsp of cumin seeds towards the end to prevent burning. Roast lightly. Add 7-8 green chillies and 1/2 cup of coconut. Roast again until fragrant. 3. Cook the Base: In a cooker, heat 1 tbsp of oil. Add 2 chopped onions, 8-10 garlic cloves, 1 chopped tomato, and the cut Malabar spinach. Cook with 1/2 cup of toor dal, a pinch of turmeric, and 1 litre of water. Close the lid and cook for 3-4 whistles. 4. Grind the Masala: Grind the roasted मसाला (masala) with water into a smooth paste. 5. Tempering: Heat 3 tbsp of oil. Add 1 tbsp of cumin seeds, curry leaves, and 1-2 dried red chillies. Mix until fragrant. Add the ground मसाला (masala) paste and mix well until the raw smell goes off. Add 1 tbsp of tamarind juice and mix well. 6. Combine: Add the cooked mixture to the tempered मसाला (masala) paste and boil for 5 minutes. 7. Serve: Serve hot with rice or roti. Tips: Adjust the amount of green chillies and dried red chillies according to your spice preference. Use fresh Malabar spinach for the best flavor. This curry can be stored in the refrigerator for a few days. .#trending #food #recipiesinkannada #cooking #trendingshorts #recipe #morecooking #vlogs #vlog #kannadavlogs