Le coing, la star des fruits anciens ! - Météo à la carte

Let's take a look at quince. While it's not eaten raw, this fruit can be used in many ways to accompany both savory and sweet dishes. In Provence, where the climate is ideal for growing it, we met some enthusiasts. They share their best recipes with us. MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Météoàlacarte