【高タンパク料理】飲めるサーモン！異次元の食感、超絶簡単なサーモンミキュイの作り方。

[Over 200,000 units sold in the series] Many users include top athletes, celebrities, and three-star restaurants! BONIQ, the only low-temperature cooker with style and quality developed by a sommelier, is available here 👇 https://boniq.jp/youtube Thank you for watching today! In this video, we introduced a recipe for "drinkable salmon"! Please watch until the end! :::::::::: Ingredients ・Atlantic salmon fillet (for eating raw) 180g ・Salt (for sprinkling) 2g (about 4 pinches, about 1% of the weight of the fish) Finishing touches ・Extra virgin olive oil 1 tablespoon ・Lemon (cut into wedges) 2 slices ・Dill leaves 2-3 pieces *Parsley, basil, etc. can also be used as a substitute. ・Rock salt (or coarse sea salt) - to taste ・Pepper - to taste 《Optional garnish》 ・Baby leaves - to taste 《Other cooking utensils, etc.》 ・Kitchen paper ・Ice water (for quick cooling) ：：：：：：：：：：： 【Low temperature cooking heating time standard table】 https://boniq.jp/recipe/t-tguide For safety information on low temperature cooking, please refer to 【Low temperature cooking rules - 6 points】. https://boniq.jp/recipe/6rules ：：：：：：：：：：： 【Regarding cooking with a rice cooker】 "Low temperature cooking" = cooking with precise control of "temperature" and "time" based on sterilization engineering. Rice cookers are introduced as an alternative for those who do not have a low temperature cooker, and are only a commonly used method. However, please note that cooking with a rice cooker is not safe because there is no convection, the water temperature is not as stable as with a low-temperature cooker, and the water temperature control is not accurate. Please understand that you are responsible for any hygiene issues. ::::::::::::::: 🎥Self-introduction video →   • 自然派プロテインでカラダに革命を！タンパク質ソムリエ -KAZUHIRO- 新チャン...   ＝＝＝＝＝＝＝ I'm KAZUHIRO, a protein sommelier! This channel teaches you how to consume protein in an easy, delicious, and efficient way! Revolutionize your body with natural protein and change your life with food! 🍗Subscribe to the channel now🍗    / @tanpakushitsu-sommelier   ＝＝＝＝＝＝＝ [Also available on other SNS👀] *I slowly share my daily meals, exercise, and other practices. 🍗Instagram →  / kazuhiro_hada   🍗X (Twitter) →  / boniq9   ＝＝＝＝＝＝＝ 🤵‍♂️Kazuhiro Hada's profile🤵‍♂️ Born in Tokyo in 1979. CEO of Hayamashachu Co., Ltd. After studying abroad, he got a job at a domestic manufacturer, and after going independent, he worked in marketing for web ads. While searching for products with the desire to create something that he was truly confident in, he encountered the cooking method of low-temperature cooking. In 2017, he started selling the low-temperature cooking device "BONIQ", which he planned and developed himself. He currently uses BONIQ to support athletes in terms of food, and also supports the next generation of chefs by holding low-temperature cooking recipe contests. ▶︎For business inquiries, please contact [email protected] ------------------------------------------- Music provided by: Audiostock https://audiostock.jp/ ------------------------------------------ #protein #musictraining #salmon