O SEGREDO DO AMENDOIM JAPONÊS MELHOR QUE DO MERCADO | CROCANTE E DELICIOSO

Become a member of this channel and get benefits:    / @rosimazegohan   HELLO LOVES, HOW ARE YOU? TODAY WE'RE MAKING JAPANESE-STYLE PEANUTS...SUPER CRUNCHY AND TASTY, BETTER THAN THE MARKET ONES, HEIN :] COME WITH ME TO DISCOVER ALL THE SECRETS OF THIS DELICIOUS SNACK :] THE SECRET OF CRUNCHY JAPANESE PEANUTS INGREDIENTS 500 GRAMS OF PEANUTS 1 1/2 CUP OF WHEAT FLOUR FOR THE FIRST COLD SYRUP 180 ML OF WATER 1 CUP OF SUGAR 1/2 TSP OF SALT 1/2 TSP OF BAKING SODA INGREDIENTS 2 HOT SYRUP 150 ML OF WATER 1 TBS OF SUGAR 1/2 TSP OF SALT COFFEE SAFFRON AND SWEET PAPRIKA TO TASTE PREPARATION INSTRUCTIONS WITH ALL THE SECRETS AND TIPS WATCH THE VIDEO UNTIL THE END: ] Facebook page:   / mazegohancoz.  . Instagram ^^ @mazegohanoficial