Křenová omáčka s uzenou kotletou a kynutým knedlíkem

One of the classic dishes of Czech cuisine is horseradish sauce, with smoked meat and dumplings. There are many ways you can prepare this meal, differing in the composition of raw materials used for its preparation. In this video, you will see how to make a classic version of this meal-with smoked meat- where only fresh ingredients without chemical substitutes are used. Everyone can prepare this sauce, just follow these simple instructions. The best taste can be achieved only by using fresh ingredients -without chemical substitutes. Raw materials: fresh horseradish goose broth goose fat onion white red onion lemon juice cream salt pepper water Smooth flour crystal Sugar smoked chop homemade dumplings --===Líbí se Ti moje tvorba? Tady mě můžeš podpořit===-- https://www.paypal.com/cgi-bin/webscr... --===Instagram===--   / warlocorn   --===Facebook===--   / jarek.darek.9275