The BEST Greek Lemon Chicken & Potatoes You’ll Ever Make
Print this recipe here: https://www.dimitrasdishes.com/one-pa... Ingredients 2 and ½ -3 pounds chicken thighs and drumsticks, bone-in, skin on 1 and ½ pound potatoes, peeled and cubed The Spices: 2 teaspoons salt, or more ½ teaspoon freshly ground black pepper 2 tablespoons dried oregano 1 teaspoon ground cumin ¼ teaspoon crushed red pepper flakes The Marinade: 1/3 cup olive oil ¼ cup fresh lemon juice ¼ cup water 2-3 garlic cloves, grated Optional seasonings: 1 teaspoon paprika 1 teaspoon ground Sumac Instructions Garnish: Fresh parsley Preheat the oven to 425 °F, 220 °C. Combine all of the spices in a small bowl and mix together. Combine the marinade ingredients in another bowl and whisk together. Wash and pat dry the chicken. Place the chicken and potatoes in a baking tray/pan. Pour the marinade over the chicken and potatoes. Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. The potatoes should not be marinated ahead of time or they will turn brown. If you decide to marinate the chicken, make sure that it comes to room temperature before roasting. Season the potatoes and chicken with the spices. Roast for 45 minutes. Increase the temperature to 450 °F and roast until the potatoes are fork tender. About 15-20 minutes more. Garnish with fresh parsley and serve alongside a salad and some toasted bread. Enjoy! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page: / dimitrasdishes Instagram: / dimitras.dishes Pinterest: / dimitrasdis0637
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