One-Pan Lemony Chicken & Potatoes: Classic Greek Food
Get this recipe with exact measurements on my website:https://www.dimitrasdishes.com/recipe... Serves 4-5: 2 and ½ -3 pounds chicken thighs and drumsticks, bone-in, skin on 1 and ½ pound potatoes, peeled and cubed The Spices: 2 teaspoons salt, or more ½ teaspoon freshly ground black pepper 2 tablespoons dried oregano 1 teaspoon ground cumin ¼ teaspoon crushed red pepper flakes The Marinade: 1/3 cup olive oil ¼ cup fresh lemon juice ¼ cup water 2-3 garlic cloves, grated Optional seasonings: 1 teaspoon paprika 1 teaspoon ground Sumac Garnish: Fresh parsley Instructions Preheat the oven to 425 °F, 220 °C. Combine all of the spices in a small bowl and mix together. Combine the marinade ingredients in another bowl and whisk together. Wash and pat dry the chicken. Place the chicken and potatoes in a baking tray/pan. Pour the marinade over the chicken and potatoes. Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. The potatoes should not be marinated ahead of time or they will turn brown. If you decide to marinate the chicken, make sure that it comes to room temperature before roasting. Season the potatoes and chicken with the spices. Roast for 45 minutes. Increase the temperature to 450 °F and roast until the potatoes are fork tender. About 15-20 minutes more. Garnish with fresh parsley and serve alongside a salad and some toasted bread. Enjoy! Official Facebook Page: / dimitrasdishes Instagram: / dimitras.dishes Pinterest: / dimitrasdis0637 Twitter: / dimitrasdishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

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