Técnicas de cocina japonesa #Ep.2, Karaage de pollo Perfecto | Cocina Japonesa Con Yuta

Thank you so much for visiting this Japanese cooking channel with Yuta! This time we're going to make karaage. My name is YUTA from Japan, I live in Mexico, and I speak Spanish with a samurai accent. Learn to cook authentic Japanese food at home. Fortunately, one of the many things we can do from home is cook! I hope you enjoy it! ------------------------------------------------------------------------------------------- 一緒に日本料理を作って、楽しみましょう！🎌 👇Join and share your recipes in our Facebook group👇 Use the #cocinaconyuta 🍥Japanese Cuisine with Yuta - Let's prepare together   / 501685090706949   ---------------------------------------------------------------------------------------------- ◆instagram:   / cocina_japonesa_yuta   ◆facebook:   / cocinajaponesaconyuta   ◆press/business: [email protected] ▶️Karaage (about 2 servings) 600g chicken thigh and drumstick 15ml soy sauce 30ml sake 15g ginger 3-5 garlic cloves 50g wheat flour 50g glutinous rice flour ▶️Brining powder 200ml water 10g salt 10g sugar