Chinese Beef and Eggs Stir Fry | A little bit of luxury | The Woks of Life

Chinese beef and eggs is a delicious dish and the perfect companion to take down a bowl of rice! Serve it with a vegetable stir-fry, and you’ve stretched ½ pound of beef and six eggs to serve 3-4 people, while still enjoying a luxurious, incredibly tasty meal.  Steak and eggs is a legendary combination—this is how you can enjoy it the Chinese way! Full recipe here! https://thewoksoflife.com/chinese-bee... How to Velvet Beef VIDEO:    • Your Stir Fry is Missing Baking Soda (Tend...   How to Make Perfect Scrambled Eggs https://thewoksoflife.com/how-to-make... 0:00 Intro 0:45 How to cut flank steak for stir fry 2:32 Velveting the beef 3:00 Beef marinade 3:54 Prep the eggs 5:49 How to cook Chinese Beef and Eggs 8:10 Plating 8:41 Taste test 10:06 Blooper :) Thanks for watching! Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧 Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of... For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ing... For more tips on Chinese cooking methods: https://thewoksoflife.com/category/ho... For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to... Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-seas... Stay connected!   / thewoksoflife     / thewoksoflife1     / thewoksoflife   Music: Hara Noda, Wendy Marcini, epidemicsound.com