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We're going to share the most important tips for making the best sourdough bread at home. After trying this recipe, you'll never buy bread from the supermarket again. It's easy to make, super tasty, and healthier because you can control the ingredients. This is the recipe in the video; it makes 1 kg of dough. Ingredients: • (80%) All-Purpose Flour: 380 g • (20%) Whole Wheat Flour: 95 g • (20%) Sourdough Starter: 95 g • (50%) Milk: 240 g • (20%) Water: 95 g • (2%) Fresh Yeast: 10 g • (2%) Honey: 10 g • (13%) Butter: 60 g • (2%) Salt: 10 g 🍞 Access the Sourdough MasterClass: https://hotm.art/9FqZvLBu ⭐ Become a Gluten Premium member: / @glutenmorgentv 📱⬇️ Download the Gluten Morgen App: https://linktr.ee/gmtv 👨🏼🍳 Recommended kitchen utensils: https://linktr.ee/gmtv 💌 Join the exclusive Telegram group: https://t.me/glutenmorgentv #breadmold #recipe #wholemealbread
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