¿Quién decide lo que comemos? Supermercados, IA y algoritmos I unoconcinco

Do we truly choose what we eat, or are our decisions influenced by factors we barely perceive? In this lecture, Clara Talens analyzes how food environments are constructed and the role that supermarkets, marketing, public policy, and algorithms play in our daily choices. Using concrete examples, she explores how the design of shopping spaces, the information we receive, and artificial intelligence tools influence our diets. The session also raises new challenges related to AI and the need to incorporate scientific, ethical, and social criteria into the design of technologies that already play a role in how we access information and decide what to eat. This lecture is part of unoconcinco, an event organized by the Daniel and Nina Carasso Foundation to reflect on the current challenges of sustainable food. #OneWithFive #SustainableFood #ArtificialIntelligence BE PART OF THE CHANGE: ▶ Subscribe to the channel: https://www.youtube.com/@FundacionCar... Learn more about sustainable food and citizen art projects: 🌐 https://fondationcarasso.org/es Instagram: @fundacion_carasso Twitter: @fdnc_es LinkedIn: Daniel and Nina Carasso Foundation