ZUPPA DI PESCE DELLA PICAGGIA ricetta genovese originale

In Genoese dialect, "picaggia" is a cloth used to dry dishes, hands, and the table. Some time ago, my mother gave me one with a recipe for fish soup written in Genoese. I tried it for you, following the recipe step by step on the picaggia. Let's see how it turns out. INGREDIENTS FOR 4 SERVINGS: 1 kg of fish stock 1/2 tomato 1 clove of garlic 1/2 onion 1 sprig of parsley 1 glass of white wine 1/2 liter of hot water oil, salt, and pepper PREPARATION TIME: 20 min. COOKING TIME: 20 min. SAFETY GRADE: 100% BUY THE DOUBLE CRESCENT HERE: https://amzn.to/2HfPPTw The pots I like: https://amzn.to/2VRJm7F The pans I use are here: https://amzn.to/2RCUbvg Thanks to "La Piasola" for the excellent Gavi INSTAGRAM:   / papasalvezza   FACEBOOK:   / papasalvezza   Info: [email protected]